SAIKAI (Others) Morinoki Cheese Knives | Cooking

Description:
Each Knife In The Morinoki Series Is Lightweight And Handmade With A Design That Balances Functionality And Warmth. The Hard Cheese Knife Features A Spade-Shaped Blade, Perfect For Cutting Parmesan, Gouda Or Gruyere. Serated And Designed With A Gentle Curve, The Blade Of The Soft Cheese Knife Is Great For Brie, Chevre Or Stilton. The Stainless Steel Blade Is Set In A Wood Handle Made Out Of Japanese Zelkova, A Tree Often Enjoyed As A Bonsai. Detailed Attention Is Given To Creating The Handle’S Smooth, Rectangular Shape To Ensure A Comfortable Grip.

Measurements:
6.75“ Long, 2.5” Blade (Hard Cheese Knife)
8.5” Long, 4.5” Blade (Soft Cheese Knife)

History:
Founded In 1980, The Shizu Hamono Cutlery Factory Is Located In Seki, Japan, A Center Of Knife Production For Almost A Millennium. The Craftspeople At Shizu Hamono Are Focused On Manufacturing Traditional Knives That Explore Innovative Materials, Technologies And Designs.