SAIKAI (Others) Kamasada Iron Egg Pan [Ts578] | Cooking

Description:

Designed By Master Craftsmen, Nobuho Miya, This Pan Is Simple, Functional And Beautiful. Its Easy Ergonomics And High Heat Retention Make It An Excellent Tool In The Kitchen. Each Pan Is Finished With An Urushi (Japanese Lacquer) Coat For A Rich Black That Helps The Iron Stay Resistant To Rust. Over Time However, You May See The Urushi Wear Off To Reveal A Silver-Brown Patina Underneath, Which Is Part Of Its Natural Beauty. This Pan Is Gas, Induction And Electric Stove Safe. Please Read The Care Instructions Below To Learn About Its Daily Maintenance And Long Term Use.

The Lacquer Coating May Be Uneven In Parts To Reveal A Silver-Brown Patina Underneath. This Is Part Of Its Natural Beauty.

Nobuho Miya Has Dedicated His Life To The Japanese Cast Iron Craft. After Graduating From The Kanazawa College Of Arts And Crafts In 1975, He Began Developing His Own Designs To Critical Acclaim, Winning Jugent Gestaltet Prize, Mayor Prize, And The Iwate Art Prize. His Work Reflects Both His Mastery Of Nambu Tetsu, And Keen Sensibilities In Modern Design. Each Piece Is Produced In The Kamasada Iron Casting Studio, A Studio In Morioka City That Has Been Operated By The Same Family For Three Generations.

8.5” W X 15.8” L X 2.5” H
3.55 Lbs